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B-Caryophyllene is found in a large number of plants such as cloves, rosemary, black pepper and lavender. Scientific literature indicates that b-Caryophyllene aids in the protection of various cells in the nervous system, increasing appetite and ability to manage pain during withdrawal from addictions, such as alcoholism. It also has the potential to treat inflammation, multiple sclerosis and Parkinson’s.

B-Myrcene is found in lemon grass, bay leaves, ylangylang, wild thyme, parsley, cardamom and basil, among others. Research in the field indicates its ability to protect the brain, heart and skin tissues from inflammation and oxidative damage. In addition, it supports pain relief.

Common in lemon peel and other citrus fruits as well as in karum seeds, celery, and in certain types of coriander. Research shows that it contributes to wound healing and metabolism in the body. It has the ability to reduce stress, depression, inflammation, convulsions and viral infections. In addition, it introduces a variety of anti-cancer mechanisms.

Linalool is found in lavender, rose and basil. There is evidence that it has anti-cancer and antioxidant properties and contributes to the reduction of seizures and pain. It can help fight the effects of inflammation and oxidation, protect nerve and liver cells, and expel infections. Linalool is found to have a calming and antidepressant effect.

a-Humulene is a common chemical compound in sage, ginseng, and certain plants in the Hadassi family. It has a particular characteristic aroma – In fact, it’s what gives beer its “hoppy” flavor! Scientific research suggests that terpene and its derivatives show anti-allergic, anti-inflammatory, and anti-cancer potential.